Organic Cherry Almond Herbal Tea - 25 Tea Bags | Caffeine-Free, Antioxidant Rich | Perfect for Relaxation & Afternoon Tea Time

Product Description

The mixture of Almonds and Cherries is one of Europe's best loved flavor combinations. - In the Ukraine, cherries are added as a filling to almond pastry, a Ukrainian favorite, and then baked to make cherry almond pastries. In the more northerly Scandinavian countries, almonds and cherries make up one of the most popular varieties of muesli, which is often eaten as a breakfast cereal or baked into a delicious and hearty bread. In Germany, cherry almond cheesecake has long been a favorite. - This blended tea based on our high grown Ceylon, and true to its European roots, is a real delicacy. The flavor profile of freshly plucked cherries adds a pleasant sweetness to the nutty character of almond and the astringency of the tea. This is one of our favorite dessert teas. - We only use high grown Ceylon tea from estates more than 5500 feet above sea level; We only use natural flavors, giving a clean true taste with no chemical aftertaste - Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 tea bag for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea "straight-up." - Iced tea brewing method (to make 1 liter/quart): Place 6 tea bags into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to