Premium Kiwi Black Tea Bags - 50 Count, Natural & Aromatic, ZIN: 427151 - Perfect for Morning Boost or Afternoon Relaxation

Product Description

Think Kiwi fruits originated in New Zealand? They are actually native to China. - Chinese nobility called them Yang Tao and prized them for their dazzling flavor and royal emerald color. The fuzzy fruit with the sweet green pulp (Latin: Actinidia chinensis) was first brought to New Zealand in 1906. - A few years later a horticulturalist named Hayward Wright cultivated the commercial kiwi fruit that is now exported all over the globe. The fruit was originally marketed, with little success, under the name "Chinese Gooseberry." It was decided that for advertising purposes the fruit needed a more memorable name and so the name of New Zealand's national bird was chosen - Kiwi. - It is difficult to describe the fruit's sweet flavor. It is probably best summed up as having a delicate "multi-fruit" character - mild, and sweet, not too tart. It is not difficult to sum up the flavor of this tea however. One word can do that: absolutelycompletelyd - We only use high grown Ceylon tea from estates more than 5500 feet above sea level; We only use natural flavors, giving a clean true taste with no chemical aftertaste - Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 tea bag for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea "straight-up." - Iced tea brewing method (to make 1 liter/quart): Place 6 tea bags into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your